Our restaurant area

A chat in the cosy “Kolmnock-Stube”, a glass of something in the  “Kaiserburg” lounge, a chic dining room, a bar area with open fireplace as well as many other features and niches invite guests to linger. We’d be delighted to take you to culinary heights and let you live in the lap of luxury.

Our vinotheque comprises mainly wines from Austrian and Italian wine growers. We also offer red wines from Spain, California, Argentina and Australia.

 

In the kitchen

Our Chef de Cuisine Karl Kletecka has been providing guests of the Hotel Kolmhof with culinary delights from Austria and the rest of the world for over 13 years.
In particular the seasonal local specialities are a great favourite of regular guests.
Herr Kletecka serves a starters buffet and a desert buffet weekly and two times a week a gala dinner.
With his menus and wide range of à la carte dishes, Chef de Cuisine Kletecka is a fundamental part of the excellent value for money policy at the Kolmhof.

 

Culinary specials in Bad Kleinkirchheim and the surrounding area

Everyone’s holiday dream is a rustic hut serving traditional fare, thick walls and solid pine furnishings burnished by age. Tantalising scents emerge from the tiny kitchen. There’s a smell of home made local dishes, recipes handed down and kept by the generations of farmers. Only fresh ingredients from the local region are allowed in the pot or pan, the cheese and meat from the local farmers, just how it used to be and nowadays sadly can no longer be found.

It might sound like a story from the good old days but is in fact reality in the Nockberg Mountains in and around Bad Kleinkirchheim. Fast food - no way! Only real cooking counts here. The regional dishes are adhered to and, under the auspices of the locals, need to be especially good as they know what authentic and real quality is.

Highlights of the Carinthian cuisine